Chinese Buckwheat Tea Supplier
Chinese Highland Tartary Buckwheat Tea
Roasted Tartary Buckwheat Tea
Sourced from China's 3,000-meter high-altitude growing region, with abundant sunlight, ample rainfall, and natural cultivation—an ideal environment for Tartary buckwheat. Grown under these exceptional conditions, our Tartary buckwheat offers high nutritional value and is rich in rutin bioflavonoids. It is gently low-temperature roasted to lock in nutrients while preserving its rich, full-bodied aroma.
Tartary Buckwheat Bran Tea
Black Tartary Buckwheat Whole Bran Tea is made exclusively from the bran layer (seed coat) of black Tartary buckwheat through dehydration and low-temperature roasting. Its key difference from other Tartary buckwheat teas lies in the raw material—the most nutrient-rich bran layer. Made from 100% pure bran, this tea is more easily absorbed by the body, and the bran layer fully releases its nutrients when brewed with boiling water.
Sobacha rich in Rutin Bioflavonoids
100% Caffeine-Free & Gluten-Free: Naturally zero caffeine and free of wheat allergens (despite its name, buckwheat is a pseudo-cereal seed), making it ideal for late-night menus, kids, pregnant women, and health-conscious diners.
Rich in Rutin & Antioxidants: Packed with Rutin (Vitamin P) and essential minerals to support cardiovascular health, regulate blood pressure, and boost overall wellness.
Aids Digestion & Cuts Grease: Naturally rich in dietary fiber, it acts as a perfect digestive aid and grease-cutter after heavy meals, serving as an excellent food-pairing tea.
Tepu Ingredients
Email: jing@tepuingredients.com
Mobil/Whatsapp:
+86 17726132761