Our matcha is sourced from premium tea-growing regions in Southern China, where ideal climate and soil conditions produce tea leaves with vibrant color and complex flavor profiles. Every batch is stone-ground to an ultra-fine 1000+ mesh (equivalent to ≤13 microns), delivering an exceptionally smooth mouthfeel with no grittiness – perfect for both professional blending and finished beverages.We offer two distinct flavor profiles, each crafted through a dedicated processing method to suit different applications.